1 vegetable
1/2 fruit

Cal. 44, Carbo. 10, Pro. 1, Sodium 378, Pot. 116.

INGREDIENTS:

1 (16 oz.) can sliced beets
1 tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 tbsp. sugar

Drain beets, reserve liquid. Add enough water to beet juice to make 2/3 cup liquid. Combine cornstarch and salt in saucepan; add vinegar and beet juice. Stir until smooth. Cook stirring constantly until mixture thickens. Boil 1 minute stirring. Add beets and sugar; heat through.