Bone-In Stuffed Chicken Breasts - Recipes

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Results 1 - 10 of 665 for bone-in stuffed chicken breasts

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1. BAKED STUFFED CHICKEN BREASTS

Combine hot water, butter, and ... vegetable seasoning packet in bowl. Stir until butter is ... until moistened. Place chicken breasts between sheets of wax paper ... chicken. Makes 6 servings.

2. CREAMY BAKED CHICKEN BREASTS

Arrange chicken in greased 13 x 9 x ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.

3. BROCCOLI-STUFFED CHICKEN BREASTS

Spray a 13x9x2-inch baking pan ... seasonings; set aside. In a small bowl, using a ... 375°F. Dip 1 chicken breast into egg mixture, then into ... procedure with remaining breasts being sure to use all ... 40 minutes. Serves 4.

4. FIREHOUSE STUFFED CHICKEN

Pound chicken breasts until flat. Mound spinach and ... Roll chicken breasts in bread crumbs. In a large ... chicken breasts and serve with rice.

5. SUMMER STUFFED CHICKEN BREASTS

Even if you are not ... the butcher, your chicken breasts to stuff them. In a separate bowl combine all ... with salt and pepper, if desired.

6. SPINACH STUFFED CHICKEN BREASTS

To prepare stuffing, cook the onion in the butter and oil until ... some pepper. Pound chicken breasts thin. Place 1/6 of cheese-spinach ... Serve with yogurt sauce.

7. CHICKEN CORDON BLEU CASSEROLE

Mix soup and milk in bowl with whisk. Set aside. ... slices; top with chicken pieces. Then top with Swiss ... getting to brown. Serves 4 to 6.

8. BAKED CHICKEN BREAST

Arrange chicken breasts in a 11 x 7 inch ... drizzle over top of casserole. Bake at 350 degrees for 60 to 75 minutes. Serve with rice (optional).

9. CHICKEN CASSEROLE

Chop up cooked chicken and place in long casserole dish. Pour melted ... top. Pour 1 cup chicken broth on top. Bake at 400 degrees for 25 minutes.

10. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten. Sprinkle with a ... onion and celery in the 3 tablespoons butter until ... Divide mixture among breasts. Roll up and secure. ... pass the remaining sauce.

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