Prepare stuffing. Pound chicken thin; salt and pepper. Place ... end of chicken breasts; roll in crumbs. Place seam side down ... breasts. Serve over chicken.
Cook celery, onion, green pepper in 2 tablespoons butter in a ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.
Pound chicken to flatten. Sprinkle with a ... onion and celery in the 3 tablespoons butter until ... Divide mixture among breasts. Roll up and secure. ... remaining. Makes 6 servings.
Precook noodles. Place cubed chicken in greased 9 x 13 x ... Arrange whole chicken breasts in lightly greased baking dish. ... for serving large groups.
Fry bacon; drain and crumble. ... drippings. Saute onion in bacon drippings until soft. Remove ... side of each chicken breast. Stuff with spinach mixture ... and pepper. Brown breasts in oil until cooked through, ... Serve hot or chilled.
STUFFING MIX: 4 c. stuffing ... thyme Lay each breast flat. Divide stuffing mix into ... balls. Place stuffing in center of chicken, fold sides around it ... toothpick. Place chicken breasts toothpick side down in greased ... if getting too brown.