4 chicken breasts, boned
Herb stuffing mix
1 can cream of mushroom soup

STUFFING MIX: 4 c. stuffing mix 4 to 5 tbsp. water 3 tbsp. onion, chopped fine 1/4 c.butter 1/4 tsp. salt 1/4 tsp. pepper 1/2 tsp. poultry season 2 tbsp. butter 1/2 tsp. sage 1/2 tsp. thyme

Lay each breast flat. Divide stuffing mix into 4 equal parts, roll into balls. Place stuffing in center of chicken, fold sides around it and hold with a toothpick. Place chicken breasts toothpick side down in greased casserole. Cover with soup. Cook at 350 degrees for 1 hour. Cover with foil if getting too brown.