Prepare stuffing mix according to package. Place in a greased baking dish, 10"x13"x2". ... Then cut cooked chicken into pieces and place over ... or until golden brown.
Cook onion and celery in butter. Add wine and crab ... and pepper on chicken. Divide stuffing between chicken breasts; roll and secure. Coat ... Serve with Hollandaise sauce.
Remove core from cabbage. Place on rack in large saucepot with 1 inch ... cabbage leaves. Saute chicken, sausage, and onion in ... Pass sauce. Serves 8.
Dip chicken breasts in eggs. Soak 15 minutes. Roll ... mushrooms over all, then pour on chicken broth. Bake at 350 degrees for 30 minutes. Serves 8-10.
Preheat oven 350°F. Mix 3/4 ... broth. Put this in a medium size casserole dish. Mix soup, cooked chicken (tear into bite size pieces), ... stuffing. Bake 30-40 minutes.