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Results 1 - 10 of 33 for rotel crawfish
Cook red beans and rice ... use 1/4 lb. shrimp and 1/4 lb. crawfish tails. If you like it hotter you can add a bit of hot sauce to taste. Enjoy!
In a heavy skillet melt ... golden brown. Add Rotel tomatoes and 1 1/2 cans ... heavy skillet. Add crawfish tails. Add Tony Chachere's and ... this meal - yummy!
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... until warm. Serve over steamed rice for etouffe.
Melt butter in heavy pot. ... and water, and crawfish and crawfish fat. Simmer for ... and stir very gently so as not to tear up the fish chunks.
Sauté onions, celery and bell pepper in butter. Add Rotel and cook about 15 minutes. Add crawfish tails (you may want to ... 40 minutes. Serves 8.
Cook rice according to package. ... and onion. Add crawfish and simmer for 10 minutes. ... cheese. Bake on 350 degrees until bubbly. Serves 8.
Put first 5 ingredients in ... next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta. Makes 15 - 20 servings.
Thaw crawfish and rinse. Sauté onion, bell ... both cans of Rotel. Can use two regular ... you put your water on to boil for spaghetti.
Saute onions, bell pepper in butter, add soup and Rotel tomatoes. Simmer 20 minutes. Add crawfish or shrimp and green pepper. Simmer 10 minutes serve over rice.
Saute onions, peppers and celery ... 1/2 hour. Add etoufee mix. Add crawfish and shrimp. Cook until shrimp is done. Serve over rice. Serves 8+.
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