Results 21 - 30 of 33 for rotel crawfish

Previous  1  2  3  4   Next

Saute onions, green onions, and ... mushroom soup and Rotel tomatoes. Add water to desired ... 45 minutes. Add crawfish tails. Season to taste. Let ... and eat over rice.

Saute crawfish until tender. Remove from pan. ... seasonings. Mix crawfish and corn mixture and corn juice; simmer until flavors are well blended.

Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large ...

Place onions, garlic, bell pepper ... stirring occasionally. Add Rotel, little bit of water, ... kernel corn with 1/2 cup evaporated milk. Serves 6.

Saute sausage, green peppers, celery, onions and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ingredients. ...



Melt butter in large pot. ... Add soups and Rotel tomatoes and tomato sauce, stirring ... cook until tender. Serve over rice. Will serve about 6.

Cook rice according to box ... a boil. Add crawfish; cook for 5 minutes. ... vegetables. Take off heat and let sit for 15 minutes. Serve over rice.

Saute seasonings - first 5 ingredients. Add Rotel and cook one hour. Add crawfish and parsley and cook a ... 400 degrees for about 45 minutes.

Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.

Cook onions, bell pepper, garlic ... boil before adding crawfish fat or soup. Add 2 ... covered. Bake at 350 degrees for 1 hour and 30 minutes.

Previous  1  2  3  4   Next

 

Recipe Index