2 sticks butter
1 onion
Chopped green onion
Bell peppers
1 Rotel tomatoes
1 can cream of mushroom soup
2 lbs. crawfish tails
Red pepper, garlic powder, and salt

Saute onions, green onions, and bell pepper in butter until tender. Add cream of mushroom soup and Rotel tomatoes. Add water to desired thickness for gravy. Let simmer 45 minutes. Add crawfish tails. Season to taste. Let simmer 15 minutes and eat over rice.