Tip: Try chicken thighs for more results.

Results 1 - 10 of 21 for swiss chicken thighs

1  2  3   Next

Brown chicken in butter using a skillet. ... the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.

Brown chicken in butter using a skillet. ... the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.

Mix in cake pan in the following manner: 1. Chicken, Swiss cheese on top. 2. Mix ... 350 degrees for 45 minutes (large pieces require more time).

Place each chicken thigh between 2 sheets of heavy-duty ... Pour oil to depth of 1 inch into a heavy skillet. Fry in hot oil until golden brown.

Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... Stir in shredded Swiss cheese until melted. Pour over ... with paprika. Serves 8.



A chicken thigh is surprisingly easy to bone ... bone to remove. Thighs are much less expensive than ... For 8 servings: Double the ingredients.

Place chicken in casserole. Place 1 slice ... over. Sprinkle with stuffing mix and drizzle with butter. Bake at 350 degrees for 45 to 60 minutes.

In large skillet over medium heat saute chicken in oil and butter, turning ... skillet. Top each thigh with a slice of ham, ... spooning sauce over all.

Flatten chicken pieces slightly on board. Place ... until juices run clear when pierced with a fork, (45 minutes to 1 hour). Serve with noodles.

Pound each thigh until thin. Lay flat. Spread a portion of Swiss cheese and ham on each. ... and saute the chicken rolls until brown, no more ... Gamay Beaujolais or Riesling.

1  2  3   Next

 

Recipe Index