In medium skillet, over low heat, ... skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
Preheat oven to 375 degrees. Carefully put a slit in the side of each breast half with a sharp knife. ... parsley. Roll the chicken in flour, coating heavily, and ... and serve. 6 servings.
Melt 1/3 cup butter in a frying pan. Cook the ... inside of each chicken breast. Fold the sides over ... Place the chicken breasts in a shallow baking pan ... a very filling meal.
Preheat oven to 350 degrees. Place chicken breasts between waxed paper and pound ... 8 sticks. Place in center of each breast and ... for approximately 30 minutes.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed paper until thin. In a skillet, saute the green ... Serve hot. Serves 4.
Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap. Starting ... and water chestnuts in 1 tablespoon olive oil until ... wine and enough chicken broth to make 2 cups. ... constantly. Yield: 2 cups.