| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 665 for bone-in stuffed chicken breasts
Arrange chicken in a lightly greased 12 x ... chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes.
Preheat oven to 400 degrees. In 4-quart flameproof casserole, heat butter ... casserole and bake until rice has absorbed liquid, 30 to 35 minutes.
Preheat oven to 375 degrees. Pound chicken to flatten. Sprinkle with salt ... onion and celery in 3 tablespoons butter until tender. ... chicken; pass remaining sauce.
Saute celery, onion and bell pepper in 1/4 cup butter. Remove from ... Mix well. Flatten chicken breasts with mallet and spread about ... Make ahead, freezes well.
Arrange chicken in a lightly greased 9x13 baking ... stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes. 8 servings.
Rinse and drain artichoke hearts and place in bottom of buttered casserole. Add ... and soup. Push chicken in half way, cover with ... bake 30 minutes longer.
Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.
Preheat oven to 375 degrees. Sprinkle chicken lightly with salt and lemon ... celery and onion in remaining butter until onion is ... and tender. Serves 4.
Arrange chicken in a lightly greased 12 x ... mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes. Garnish with parsley. Serves 8.
Arrange chicken in a lightly greased 12 x ... butter over crumbs; bake at 350 degrees for 45 minutes. Garnish with parsley. Yield: 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables