6 cooked chicken breasts (boned & skinned), save broth
1 stick melted butter
1 can cream of chicken soup
1 can cream of celery soup
1 can evaporated milk
1 lg. cornbread stuffing mix

Chop up cooked chicken and place in long casserole dish. Pour melted butter, cream of chicken soup, cream of celery soup and evaporated milk on top of chicken. Sprinkle cornbread stuffing on top. Pour 1 cup chicken broth on top. Bake at 400 degrees for 25 minutes.