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Results 1 - 10 of 1,830 for pineapple cake frosting
Bake cake as directed. While the cake is baking separate the pineapples from the juice. Save the ... with your pineapple frosting and enjoy. (California)
CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. Mix and/or beat ... for 40 minutes. FROSTING: Put all ingredients into ... warm. Very moist cake.
Beat eggs until fluffy. Add sugar and beat until thick. Stir in remaining ingredients and pour into 9 x 13 inch greased pan. Bake at 350 ...
Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers.
Follow directions on cake mix box; add yolks. Bake ... Cook sugar and pineapple over slow heat until thick. ... makes enough to frost 4 layers.
Mix together and place in ... for 30-35 minutes. Frost while hot with frosting recipe below: Blend well. Sprinkle cake with nuts after frosting.
Mix well and frost cooled cake. See recipe for Pineapple cake.
Mix together: Add: Add: Bake ... about 30 minutes. Mix frosting ingredients and spread on cake while still warm. When cool, store in refrigerator.
In a large mixing bowl, ... ingredients, except nuts, until smooth. Spread on cooled cake and sprinkle with nuts. Refrigerate any unused portions.
Mix all together. Bake at 350 degrees in 9"x13" pan for 30 to 40 minutes. Mix all together and spread on cake.
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