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Results 71 - 80 of 1,830 for pineapple cake frosting
Preheat oven to 350 degrees. ... 350 degrees until cake tests done, when tester inserted ... Let cake cool. Frost sheet cake in pan or ... Stir in drained pineapple, walnuts and coconut. Spread ... (do not let melt).
72. PIG PICKIN CAKE
Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.
Combine cake mix, mandarin oranges including juice, ... degrees for 30 to 35 minutes. Combine pineapple and dry pudding mix. Add the Cool Whip.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... cool on racks. FROSTING: Combine all ingredients except ... in thawed whipped topping.
Pour all ingredients into mixing ... 3 (9 inch) cake pans. Bake at 325 degrees ... until it thickens. When cool (not cold) spread on cake layers.
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... of milk if frosting needs thinning down. SPREAD ON ... AFTER REMOVING FROM OVEN.
Mix cake ingredients and pour into a ... at 350°F for 45 minutes. Mix frosting ingredients and blend until smooth and frost cake while hot.
78. DELICIOUS CAKE
Combine all ingredients with electric ... and spread on cake. Nuts and coconut may be added, if desired. Keep refrigerated. Holds well for days.
Mix together cake mix, eggs, oil and oranges ... pudding over the pineapple. Let stand until cake ... Whip into pudding. Frost cake. Makes 8 servings.
80. PEA PICKING CAKE
In a large bowl mix ... Let cool. Mix pineapple and its juice with pudding. ... Spread on cooled cake. Refrigerate overnight before serving. Dallas K. Shields
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