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Results 91 - 100 of 1,830 for pineapple cake frosting
Mix 4 minutes. Pour into 3 (8 inch) round cake pans. Bake at 325 degree ... minutes) Mix all ingredients and frost cake when cold. Refrigerate.
92. PIG PICKIN CAKE
Mix cake mix, oil, eggs and oranges, ... half, crosswise. Put frosting between layers, on top and ... refrigerator. Mix ingredients with a wire whisk.
93. PINEAPPLE CAKE
Beat eggs until light and fluffy. Add pineapple (undrained) and other ingredients. Mix ... out clean. Let cake cool. Use electric mixer to ... Spread on pineapple cake.
Wash and drain mandarin oranges. ... together and bake in a greased and floured 9x13 cake pan or 3 round cake ... minutes at 325 degrees. Mix:
95. YAM CAKE
Heat oven to 325 degrees ... nuts, raisins, and pineapple, reserving 1/4 c. of ... well and spread over cake and let run down sides of the cake.
Mix all ingredients together - pour into 3 cake pans. Place Mandarin orange sections ... flour pans. Mix frosting together and put on layers. Put in refrigerate overnight.
Grease 2-9 inch pans, line ... set aside. Prepare cake mix according to directions using ... from pans and frost. In medium bowl, stir pineapple with juice, vanilla pudding, and ... and top of cake.
Sift above together into bowl. ... peanut butter. Add sugar, vanilla and juice to make spreading consistency. Spread over cake after it has cooled.
Beat cake mix, oil, eggs, and oranges ... 25 to 30 minutes or until done. Cool completely before frosting. Spread on cooled cake. Refrigerate.
100. MANDARIN ORANGE CAKE
Mix first 4 ingredients well. ... 8 inch round cake pans. Bake at 350°F 15-20 minutes. Cool before frosting. Combine undrained pineapple with pudding. Fold in cool whip. Frost cooled cake and fill between layers also. Chill overnight.
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