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Results 81 - 90 of 1,830 for pineapple cake frosting
Cream butter; gradually add sugar ... 9 inch round cake pans. Bake 350°F degrees for ... with half of Pineapple Filling; sprinkle 1/3 cup coconut ... Spread Seven Minute Frosting on top and sides of ... This makes 4 cups.
Mix pineapple, sugar, flour, eggs, soda ... golden brown. Beat Frosting ingredients together until smooth. Ice cake with frosting about 5 minutes ... 24 hours before serving.
83. FRUIT CAKE BALLS
Bake cake according to package directions. Crumble. Mix remaining ingredients and roll into small balls. Roll in coconut.
Preheat oven to 350 degrees. ... 350 degrees until cake tests done, when tester inserted ... Let cake cool. Frost sheet cake in pan or ... Stir in drained pineapple, walnuts and coconut. Spread ... (do not let melt).
85. PEA PICKING CAKE
Mix eggs, oil, cake mix, mandarin oranges together. Bake ... minutes. Cool, then frost with frosting. Mix pudding mix with pineapple juice and add Cool Whip ... cake and keep refrigerated.
Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... Stir in drained pineapple and coconut. Frost cake and sprinkle with additional coconut.
To make the cake, melt the white chocolate ... juice from the pineapple. Put the cornstarch in ... and make the frosting by mixing the cheese and ... until smooth. Now frost the sides and top of ... cake with pecan halves.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... cool on racks. FROSTING: Combine all ingredients except ... in thawed whipped topping.
90. HUMMINGBIRD CAKE
Combine dry ingredients in a ... Stir in vanilla, pineapple, nuts and bananas. Spoon ... floured 9 inch cake pans. Bake at 350°F for ... Cool completely. Spread frosting between layers and on top ... fluffy. Stir in vanilla.
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