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Results 41 - 50 of 1,830 for pineapple cake frosting
Sift dry ingredients together. Beat ... grated carrots, drained pineapple, and chopped pecans. Pour ... right spreading consistency. Frost then garnish with remaining pecans.
Preheat oven to 350°F. In ... all of the cake ingredients until moist. Beat by ... Cool completely before frosting. In a large bowl, ... on top and frost top and sides.
Beat eggs, sugar and oil ... Then add carrots, pineapple, walnuts and raisins. Turn ... 10 minutes before frosting. Eat while still warm ... ice cream. Beat well.
Preheat oven to 350°F. Sift ... Fold in carrots, pineapple and nuts. Bake at 350°F ... cupcakes and sheet cake). Mix well together in ... Cool cake and frost with cream cheese frosting. ENJOY!
Mix all dry ingredients, then ... ingredients. Bake at 350°F for 45 to 60 minutes. Mix together well then spread on cooled cake. Enjoy! -Anne Picard
Heat oven to 350°F. Spray ... pecans, eggs, oil, pineapple with juice and 1-1/2 teaspoons ... cup pecans. Spread frosting over cake. Store in refrigerator.
Sift together flour, baking powder, ... and add carrots, pineapple, nuts, coconut and vanilla. Makes a large sheet cake or 3 (9-inch) round layers. ... until smooth and creamy.
48. HUMMINGBIRD CAKE
Combine dry ingredients in a ... Stir in vanilla, pineapple, pecans and bananas. Spoon ... floured 9 inch pans. Bake at 350, 25 to 30 minutes.
Sift together flour, baking powder, ... oil, carrots, drained pineapple and nuts. Turn into 3 ... 9 inch round cake pans or 1 (13 x ... completely. To make frosting, combine butter, cream cheese ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
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