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Results 101 - 110 of 1,830 for pineapple cake frosting
101. PIG LICKIN CAKE
Mix all ingredients together, blending ... greased and floured. Frosting: Mix Cool Whip, pudding and partially drained crushed pineapple. Frost cake when cooled.
Mix with electric mixer the cake mix, eggs, oil, and oranges. ... at 350 degrees. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding. Fold in ... Store cake in refrigerator.
Combine ingredients in large mixing ... floured 9 inch cake pans at 350 degrees for ... cool completely before frosting. Cream butter and cream ... ingredients. Spread on cake.
Preheat oven to 350°F. Grease ... or 9-inch round cake pans. Pour 1 cup batter ... all ingredients well. Frost between layers, top and sides of cake. Keep refrigerated.
105. EASY CARROT CAKE
Mix cake according to directions. Then add raisins, nuts, cinnamon and pineapple. Pour batter into well ... minutes. Cool and frost with favorite cream cheese frosting. (I prefer Pillsbury.)
Place all ingredients in bowl ... x 13 inch cake pan at 350 degrees for ... Combine pudding and pineapple and fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
107. LANE CAKE
Cream butter; gradually add sugar, ... 9 inch round cake pans. Bake at 325 degrees ... Spread Seven Minute Frosting on sides. Garnish with pecan ... Yield: 4 1/4 cups.
Drain oranges; save juice. Mix cake mix, eggs, oil, and juice ... out clean. Cool. FROSTING: Stir together pineapple with juice and pudding mix. Fold in Cool Whip. Frost cake. Refrigerate at least 4 hours.
109. MANDARIN ORANGE CAKE
Beat cake mix, oil, eggs, and oranges ... 25 to 30 minutes or until done. Cool completely before frosting. Spread on cooled cake. Refrigerate.
110. MANDARIN ORANGE CAKE
Combine ingredients and add juice ... minutes. When cool, frost with pineapple frosting. Drain pineapple juice and ... well and frost cake. Chill until frosting is set.
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