1 can mandarin oranges
1 box yellow cake mix
4 eggs
1 stick butter

Combine ingredients and add juice from mandarin oranges. Beat until fluffy. Add oranges, beat well. Spread in greased 13x9 inch pan. Bake at 350 degrees for 30 minutes. When cool, frost with pineapple frosting.

FROSTING:

1 box instant vanilla pudding
1/2 c. powdered sugar
1 (4 oz.) box instant whipped topping
1 sm. can crushed pineapple

Drain pineapple juice and mix with instant vanilla pudding, powdered sugar, and whipped topping. Beat until fluffy. Add drained pineapple; mix well and frost cake. Chill until frosting is set.