1 box white cake mix
1 (3 oz.) pkg. orange pineapple Jello
1 c. cooking oil
4 eggs
1 c. crushed pineapple
3 bananas, chopped
1 c. coconut
1 c. pecans, chopped
1/2 c. milk

Combine ingredients in large mixing bowl, stirring with a spoon, not electric mixer, until dry ingredients are moist. Bake in 3 well greased and floured 9 inch cake pans at 350 degrees for 25 to 30 minutes. Cool in pan 10 minutes. Remove and cool completely before frosting.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter
1 (1 lb.) pkg. confectioners sugar
1 tsp. vanilla
1/2 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. coconut

Cream butter and cream cheese; add sugar and other ingredients. Spread on cake.