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Results 51 - 60 of 1,830 for pineapple cake frosting
51. 14 CARAT CAKE
In a large mixing bowl, ... Then add carrots, pineapple, nuts and coconut. Pour into 3 (9-inch) round layer cake pans that have been greased ... Beat well until smooth.
52. HUMMINGBIRD CAKE
Combine flour, baking soda, salt, ... Stir in vanilla, pineapple, 1 cup pecans and ... floured 9-inch round cake pans. Bake at 350°F for ... 1/2 cup chopped pecans.
Preheat the oven to 350°F. Butter TWO (8-inch) round cake pans. Line with parchment paper, ... the carrots and pineapple. Add to the batter ... the top with frosting. Place the second layer ... top with diced pineapple.
Sweet! Super-Circle is made with ... zesty? The tangy frosting sets it off! Preheat oven ... minutes. Cool. Blend frosting ingredients. Frost.
Mix all the dry ingredients and add carrots, oil, pineapple, vanilla and eggs. Bake ... tube pan. Bake at 350°F for 1 hour. Blend until smooth.
Preheat oven to 350°F. Grease ... oil, eggs, carrots, pineapple (with syrup) and vanilla. Add ... chopped nuts. Spread frosting on cooled cake.
Preheat oven to 350°F. Prepare ... floured 9-inch layer cake pans. Sift dry ingredients together. ... Fold in carrots, pineapple and chopped nuts. Bake at ... to 40 minutes. Frost with cream cheese frosting while slightly warm. Mix all ... 1 (3 layer) cake.
Very moist and excellent! Preheat ... blend thoroughly. Add pineapple, carrots and nuts. Mix ... Allow to cool. Frost when cooled. Cream together butter, ... beat well. Frost cake and refrigerate for two days before serving.
Cream together oil, sugar and eggs. Sift next 4 ingredients together and add to first mixture with remaining ingredients. Blend well. Bake ...
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... walnuts, raisins and pineapple, mixing well after each ... in powdered sugar. Frost cake when cooled.
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