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Results 1 - 10 of 66 for maraschino cherry bars coconut
Combine flour, butter and sugar, ... squares. Store in an airtight container. Note: Canned cherry pie filling may be substituted. Makes 36 bars.
Blend butter, brown sugar and ... divinity. Add extracts, nuts and cherries. Mix and pour over cooled crust. Sprinkle with coconut. Cut when firm.
Mix together shortening and sugar, eggs, and milk. Add dry ingredients and cherries last. Bake at 350 degrees for 25-30 minutes. Grease and ...
Heat oven to 350 degrees ... frosting ingredients except coconut; beat until light and ... frosting over cooled bars, sprinkle with coconut. Makes 3 to 4 dozen bars.
Mix butter, flour and confectioners sugar until smooth. Spread thin with the fingers in an 8 or 9-inch square pan. Bake at 350°F for 25 ...
Mix 1 cup flour, butter, and confectioners' sugar until smooth, spread in ungreased 8x8 inch pan. Bake 25 minutes at 350 degrees. Mix rest ...
Heat oven to 350 degrees. With hands, mix 1 cup flour, butter and powdered sugar until smooth. Spread into ungreased 8 by 8 pan. Bake about ...
Heat oven to 350 degrees. ... frosting ingredients except coconut; beat until light and ... frosting over cooled bars; sprinkle with coconut if desired.
Combine flour, confectioners sugar and ... for 25 to 30 minutes at 350°F. Cool in pan. Cut into squares or bars. Yield: 18 to 20 servings.
Mix together 2 cups flour, ... rest of the ingredients. Spread over the baked base. Bake at 350 degrees for 25 minutes. Cool and cut into bars.
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