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Results 41 - 50 of 66 for maraschino cherry bars coconut
Heat oven to 350 degrees. ... extract. Stir in coconut, almonds and 3 tablespoons ... Cool. Cut into bars. Yields about 36 bars, 2 x 1 1/2 inches.
Mix butter, flour, and sugar ... icing. Sprinkle with coconut. Add enough maraschino cherry juice to make icing of spreading consistency. Enjoy!
Cream butter in medium bowl. ... powder, salt, vanilla, coconut, cherries and pecans; mix ... minutes. Let cool completely in pan. Cut into bars.
Heat oven to 350 degrees. ... extract. Stir in coconut, almonds and 3 tablespoons ... cool. Cut into bars about 2 x 1 1/2 ... crisp and keep well.
Mix 1 cup flour, butter, and powdered sugar. Press into 9 x 9 inch pan. Bake at 350 degrees for 20 minutes. Mix remaining ingredients along ...
46. CHERRY NUT BARS
In saucepan, combine sugar, butter, ... cracker crumbs, nuts, coconut and cherries. Blend well. Arrange ... on top; press down slightly and ice.
Mix flour, sugar, and butter; ... walnuts. Place on baked crust. Return to oven and bake 25 minutes. Add enough cherry juice to make spreadable.
Mix crust; pat in 9 x 13 inch pan. Bake 12 minutes at 350 degrees. Beat eggs; add sugar and vanilla, mix well. Add rest of ingredients. ...
49. CHERRY NUT BAR
Line bottom of 8 x ... add nuts, crumbs, coconut and cherries. Stir, remove from ... Mix well. Add few drops of red food coloring. Spread on top.
Mix flour, sugar, and butter ... butter and 1 cup powdered sugar with some of the cherry juice liquid. Mix to spreading consistency. Frost the bars.
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