1 pkg. graham crackers
1 c. brown sugar
1/2 c. canned milk
1 c. chopped nuts
1/2 c. butter
1 pkg. graham cracker crumbs
1 c. coconut flakes
12-14 maraschino cherries

Line bottom of 8 x 8 inch pan with 1 package of graham crackers. Mix sugar, milk, butter and boil, stirring constantly. Turn to warm, add nuts, crumbs, coconut and cherries. Stir, remove from heat, pour over crackers. Press lightly. Frost and refrigerate.

FROSTING:

2 tbsp. soft butter
1 c. powdered sugar
2 tbsp. canned milk
1 tsp. vanilla

Mix well. Add few drops of red food coloring. Spread on top.