1 lg. onion
2 c. chopped celery
1/2 lb. fresh mushrooms
2 oz. pimento, chopped
1 pkg. long grain and wild rice = do not use Herb rice
1 lb. cooked shrimp
1/2 green pepper, chopped
1/4 c. butter
2 cans mushroom soup

Cook onion, celery, green pepper and mushrooms in butter for 5 minutes. Mix in remaining ingredients; pour into buttered baking dish. Bake at 350 degrees for 1 hour. (You may add milk if mixture seems too dry.)