1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. oregano
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1 c. shredded Mozzarella cheese

In a small mixer bowl, beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10 inch quiche dish or pie plate. Spread pizza sauce over top. Sprinkle with pepperoni, green onion and green pepper. Bake in a 350 degree oven until sides are bubbling. Top with cheese and bake for another 5 or 10 minutes or until cheese is melted.

Serve with pita bread cut into triangle shapes. Spoon some of the dip onto the pita bread and enjoy. Crackers can be substituted for bread.