1 pkg. Duncan Hines yellow cake mix (no pudding)
1 pkg. instant vanilla pudding
4 eggs
1/2 c. Crisco oil
1/2 c. chopped nuts
1/2 c. water
1/2 c. white rum

Grease and flour a Bundt pan. Sprinkle chopped nuts on the bottom of pan. Mix the yellow cake mix, pudding, the eggs, the oil, water and the rum. Pour over the nuts. Bake in a preheated oven at 350 degrees for 55 minutes. Remove from oven and prick cake with holes while it is still hot in pan.

Make a glaze with the following: 1 c. sugar 1/4 c. water 1/4 c. white rum

Boil 3 minutes. Pour into the holes. Let cool 30 minutes. Then turn the cake over on a plate. Prick holes on this side and pour the remainder of glaze into holes. Freeze. Bake cake one day before needed.