1 box Duncan Hines cake mix
1/2 c. rum
1/2 c. water
1 c. pecans
1 pkg. vanilla pudding mix
1/2 c. Wesson oil
4 whole eggs

Mix ingredients, grease bundt pan well. Bake at 325 degrees for 55 to 60 minutes.

GLAZE TOPPING:

1/2 c. water
1/2 stick of butter
1/2 c. sugar
1/4 c. rum

Let butter heat at low heat, add water, sugar and rum; let boil until mixture clears, 2 to 3 minutes. Pour glaze over cake immediately upon removing cake from oven and out of pan. Let cake stand for 20 minutes.