1 c. chopped walnuts
1 sm. pkg. instant vanilla pudding mix
1 yellow cake mix
4 eggs
1/2 c. cold water
1/2 c. vegetable oil
1/2 c. Bacardi dark rum

Preheat oven to 325 degrees. Grease and flour 10 inch tube pan or 12 cup bundt pan. Sprinkle nuts over bottom. Mix all cake ingredients together. Pour mixture over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top for glaze.

FOR GLAZE:

Melt 1/4 cup butter in saucepan. Stir in: 1 c. sugar

Boil 5 minutes, stirring constantly. Remove from heat, stir in 1/2 cup dark rum. Drizzle and smooth glaze over top and sides of cake. Repeat until glaze is used up.