1/2 c. chopped pecans
1/2 c. water
1/2 c. light rum
1/2 c. oil
4 eggs
1 pkg. vanilla instant pudding (Duncan Hines)
1 pkg. Golden recipe cake mix

GLAZE:

1 c. sugar
1/4 c. light rum
1 stick butter
1/4 c. water

Boil glaze 3 minutes.

Preheat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts in bottom of pan. Place cake mix and pudding mix in large bowl. Add rum, water, oil, and eggs. Mix 2 minutes. Pour batter in pan. Bake 50-60 minutes. Remove cake from oven; pour hot rum glaze over cake. Cool cake in pan for 1 1/2 hours.