CREAMY BANANA PUDDING 
1 (14 oz.) can Eagle Brand sweetened condensed milk (Not Evaporated)
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding & pie filling mix
2 c. (1 pt.) whipping cream, whipped
36 vanilla wafers
3 med. bananas, sliced & dipped in lemon juice

In large mixing bowl, combine Eagle Brand milk and water. Add pudding mix, beat until well blended. Chill 5 minutes, fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart round glass serving bowl. Top with 1/3 each of the vanilla wafers, bananas and pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

TIP: Mixture can be layered in individual serving dishes.

 

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