2 (17 oz.) cans creamed corn
2 (16 oz.) cans cut green beans
2 (16 oz.) cans peas
1 (17 oz.) can tomatoes
1/2 c. mayonnaise
1 tsp. tarragon
1 tsp. basil
1/2 tsp. salt
Dash of pepper

Combine all ingredients, mixing well to blend in herbs. Cover and cook in slow cooker on low for 4-6 hours.