6 to 8 slices of bread, cubed
1 to 2 c. cubed ham, bacon or sausage (precook bacon or sausage & drain)
1/2 lb. grated cheddar cheese
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
6 lg. (or 9 med.) eggs
1 tbsp. diced onion
1/2 c. melted butter
2 c. corn flake crumbs

Cut crusts from bread and cube, place in a greased 9 x 13 inch pan. Layer meat and cheese over bread. Mix milk, salt, mustard, eggs and onion. Pour over meat, bread and cheese. Cover pan with tin foil and refrigerate overnight. Before baking, uncover and mix butter with corn flakes and sprinkle on top. Bake uncovered for 45 minutes at 350 degrees. Can substitute Egg Beaters for eggs and turkey ham or Canadian bacon for meat to cut fat.