4 med. tomatoes
1/2 lb. ground beef
1/4 c. finely chopped onion
1/4 c. finely chopped celery
2 tbsp. butter
1 1/4 c. water
1/2 c. Post Grape Nuts cereal
1 tsp. salt
1/4 c. grated Parmesan cheese

Scoop out tomatoes, reserving pulp. Brown meat in skillet; remove and set aside. Saute onion and celery in butter until onion is tender. Add pulp and 1 cup water. Bring to boil; simmer 5 to 8 minutes. In bowl, combine meat, cereal, remaining 1/4 cup water, salt, and 1/2 cup of the sauce. Place tomatoes in shallow baking dish; fill with meat mixture. Pour remaining sauce over tomatoes; sprinkle with cheese. Bake at 375 degrees for 15 to 20 minutes. Makes 4 servings.