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CORN AND BROCCOLI CASSEROLE | |
1 (10 oz.) pkg. frozen, chopped broccoli 1 can cream style corn 1/4 c. cracker crumbs 1 egg, beaten 2 tbsp. melted butter 1 tbsp. instant onion Salt and pepper to taste Combine all in 1 1/2 quart casserole. Sprinkle top with cracker crumbs. Bake at 350 degrees for 45 to 50 minutes or until brown. |
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