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BROCCOLI-CORN CASSEROLE | |
1 pkg. frozen chopped broccoli (cooked until just tender and drained) 1 lb. can yellow creamed corn 2 eggs, lightly beaten 1 slice bread (crusts removed and broken up) Salt and pepper to taste 1/4 c. butter Mix all ingredients, place in casserole. Top with Parmesan cheese. If in a shallow pan, bake at 350 degrees for 25 minutes. If in a deep pan, bake about 1 hour. |
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