16 oz. bag frozen broccoli cuts
10 oz. pkg. Green Giant shoe peg white corn (frozen)
1 sm. can sliced water chestnuts, chopped
1 can cream of chicken soup
1 egg, beaten
6 oz. pkg. shredded cheddar cheese
Salt and pepper to taste

Let broccoli thaw in casserole. Add all ingredients except the cheese. Only add 1/3 package of cheese to mixture. Reserve 2/3 package for topping later. Mix thoroughly. Bake 45 minutes at 350 degrees. Top with rest of cheese. Bake 15 more minutes at 350 degrees.