6 strips bacon
Bacon drippings
1/2 c. catsup
1 tsp. dry mustard
Dash Tabasco sauce
1/4 c. chopped onion
2 (16 oz.) cans pork and beans
1/4 c. syrup
1/2 tsp. chili powder
1/2 tsp. Worcestershire sauce

Fry bacon until crisp; drain on absorbent paper. Saute onion in bacon drippings. Combine all ingredients except bacon in greased 1 1/2-quart casserole dish and mix well. Top with bacon and bake for 45 minutes at 350 degrees. Serves 6-8.