1 (16 oz.) can cut green beans, drained
1 (15 1/2 oz.) can cut wax beans, drained
1 (16 oz.) can deluxe red kidney beans, drained
1 (16 oz.) can garbanzo beans, drained
1 med. green pepper, coarsely chopped
1 med. onion, cut in rings
1/2 c. salad oil
1/2 c. cider vinegar (may add 1/8 c. more)
1/3 c. granulated sugar
1 1/2 tsp. salt
1/2 tsp. pepper

Combine and refrigerate several hours. To make flavor go through faster, heat ingredients before pouring over beans.