1 can green beans
1 can yellow beans
1 can kidney beans
1 lg. onion, sliced
1/4 c. chopped green pepper or celery
1 can garbanzo beans
3/4 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil

Combine all ingredients except salad oil. Chill 6 hours or overnight. Just before serving, drain well. Toss with 1/4 cup salad oil. 8 to 10 servings.