TRIPLE BEAN SALAD 
1/2 c. salad oil
3/4 c. sugar
2/3 c. vinegar
1 med. onion, chopped fine
1 bell pepper, chopped
1 sm. jar pimento
1 tsp. salt
1/2 tsp. pepper
1 can cut green beans
1 can yellow wax beans
1 can kidney beans
1 can garbanzos

Drain beans. Put in large bowl. Toss with dressing. Put in refrigerator overnight. Serves 12.

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