1 (1 lb.) can green beans, drained
1 (1 lb.) can wax beans, drained
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can garbanzo beans, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Combine beans, green pepper and onion in bowl. Combine oil, vinegar, sugar, salt and pepper in jar. Cover and shake well. Pour over bean mixture. Cover. Chill in refrigerator overnight.