1/2 c. sugar
1/2 c. salad oil
1/2 c. cider vinegar
1 tsp. salt
1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans or garbanzo beans
1 (16 oz.) can red kidney beans
1/2 c. chopped onion

Early in the day or several days ahead; drain all beans. In large bowl, stir first 4 ingredients until sugar dissolves. Add remaining ingredients. Toss to mix well. Cover and refrigerate. Serve cold.