1 (16 oz.) box mostaciolli
1 (16 oz.) Zesty Italian dressing
1 bunch of broccoli tops
1 sm. can sliced black olives
1 pkg. cherry tomatoes, sliced 1/2
1 purple onion, sliced very thin
1 tsp. salad herbs
1/2 c. Parmesan cheese (opt.)

Place cooked, drained and cooled macaroni in a large bowl. Pour dressing over and add herbs. Mix well. Add remaining ingredients. Stir well. Chill overnight.