1 (8 oz.) bottle Italian dressing
1 c. broccoli flowerets
3/4 c. pitted ripe olives
1/4 c. grated Parmesan cheese
3/4 c. chopped tomatoes
4 oz. fettucini noodles, cooked, drained & chilled

In large bowl, pour dressing over broccoli, olives and tomatoes. Cover; marinate in refrigerator at least 3 hours. Drain, reserving marinade. Combine olives and vegetable mixture, noodles, cheese. Toss lightly. Place on serving platter. Sprinkle with additional cheese and salad seasoning if desired.