1 lb. ground beef
1/2 c. bread crumbs
1 egg, beaten with 1/4 c. milk
1 tbsp. garlic salt
1/2 tsp. black pepper
2 tbsp. Romano cheese, grated
2 tbsp. onions, finely chopped
2 tbsp. parsley, finely chopped or flakes
3 tbsp. oil

Spread ground beef and add all ingredients (except oil) on meat. Mix well together. Form into balls. Fry slowly until brown in oil.

SAUCE:

3 strips salt pork
1 (15 oz.) can tomato puree
1 (303) can tomato juice
1 (8 oz.) can tomato sauce

Fry salt pork until brown. Slowly add meatballs and above ingredients. Put in same pan that meatballs were fried in. Put on low heat, simmer. Cook 1 1/2 hours until meatballs are done. Cook any spaghetti, drain; put on platter. Spread sauce over and add romano cheese and meatballs.