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BROCCOLI SOUFFLE | |
2 (10 oz.) pkgs. frozen broccoli 3 eggs, well beaten 1 can cream of mushroom soup 1 c. Miracle Whip 2 tbsp. chopped onion 1/2 c. cheddar cheese Cook broccoli until tender, 3 to 5 minutes. Drain dry. Mix together all ingredients gently and bake at 350 degrees. |
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