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BROCCOLI SOUFFLE | |
2 boxes or 1 bag chopped broccoli, cooked 1 c. grated colby or cheddar cheese 1 can mushroom soup 1 c. mayonnaise 1 med. onion, chopped 3 well beaten eggs Mix everything together in 1 1/2 quart deep baking dish. Cover with foil. Bake at 350 degrees for 1 to 1 1/4 hours. Uncover the last 15 minutes. (Can be made the night before.) |
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