2 lbs. round steak, cubed
2 c. sliced celery
1 (16 oz.) can tomatoes, cut up
1 onion, chopped
5-6 carrots, sliced
1 (4 oz.) can sliced water chestnuts
1 1/2 tbsp. sugar
4 tbsp. minute tapioca
1/4 c. dry red or white wine
Salt & pepper to taste

Place all ingredients in Dutch oven or other large pot. Cover. Cook in a 225 degree oven 5 to 6 hours. No stirring necessary. Serve with rice or chow mein noodles. Serves 4 to 6 generously.