In Pittsburgh we called this HALUSKI (HaLooshKey) and it was served at all the local Polish joints. Cabbage was sauteed until soft and lightly brown with onion, garlic, and sometimes Sauerkraut! before adding noodles. Yummy!!

My daddy did the cooking, he was from Poland-this is such a wonderful side dish, and the variations are endless. He grew up on the north side, thanks for "da 'burgh" reference!

Try using a mandolin slicer to instead of a grater to shred cabbage. Very fast, easy & uniform thickness!

First time I made this (last Sunday), I added some red onion and left-over ham. It was very tasty, but I didn't make enough for the two of us because my wife took all that for left for her lunch. I've been thinking about it all week. Next time, I'll add some toasted caraway seeds and some garlic. This dish is very high on the easy/delicious scale and now has a place in our regular dinner rotation. I'll try other people's variations as well.

Excellent I fried cabbage in bacon grease and used wide noodles. Yummy

This is great! Try this one: saute chopped sweet white onion, couple chopped pods of garlic with cut-up pieces of smoked turkey (set aside). Heat a can of chicken broth in your best cooking pot and add shredded or quartered cabbage and a few 1 to 2 inch pieces of fresh carrot and place all ingredients into your pot with lid half on. Cook over medium heat until still full of color and crunchy. I usually serve this to the family with fried cornbread sticks (in meal batter, I put shredded cheddar cheese and whole kernel corn. THEY LOVE!

I added a little bit of balsamic vinegar and a lot of black pepper and some paprika. It turned out better than I thought!

Added chopped onion, couple cloves of minced garlic. At end add a couple splashes of vinegar... when you dish this - sprinkle on some Parmesan Romano cheese. ABSOLUTELY AMAZING.

I was raised on this. We use bowtie noodles though. And I can eat the whole pot. My mother called it Felichki

Sounded real good as a different recipe. I started out as you suggested, but I added onion and cooked the pasta with the cabbage by added the water to the same pot. And of course, being Italian had to add Parmesan cheese. As you said, it was delicious. Bon appetit!!~

I made this just now but I added a bay leaf to my cooking noodles along with some other spices, then I added a bit of virgin olive oil to my cabbage as it cooked and I added tomatoes and ground beef, garlic and season salt. Yum!!!

I was leery, but I had 2 heads of CSA cabbage to use up. It was GOOD. Okay, so I added garlic, garlic pepper and garlic salt (and parmesan) , but I tasted the buttered cabbage while it was cooking and it was good.

Love, love, love this recipe. I had never heard of it before. My husband got a head of cabbage from a client at work and I was lost as to what to do with it. We didn't have corned beef nor did we have the money to run out and by one. This was absolutely perfect. We had pork chops in the freezer, so I made those with it. We will definitely have this again, and try the different variations. Thanks!

Tried toasted sesame oil and rice vinegar. ASIAN!!!

My pops fries the cabbage in bacon grease rather than butter -- it's to die for!! He always made it on New Year's day!

Love this recipe! Try it with turkey bacon also!!